Unit Converter

Convert between weight, volume, and temperature units for precise culinary measurements. Essential for modernist cooking recipes from around the world.

Precision in Modernist Cooking

Modernist cuisine demands exact measurements. Small variations in ingredient quantities can significantly affect texture, gelation, and overall results. This converter ensures accurate translations between measurement systems, helping you achieve consistent results whether following metric or imperial recipes.

Input

Enter Weight

Conversions

Grams

Kilograms

Ounces

Pounds

Milligrams

Input

Enter Volume

Conversions

Milliliters

Liters

Cups

Tablespoons

Teaspoons

Fluid Ounces

Input

Enter Temperature

Conversions

Celsius

0°C

Fahrenheit

32°F

Kelvin

273.15K

Quick Reference

Common Conversions

1 cup 237 ml

1 tablespoon 15 ml

1 teaspoon 5 ml

1 ounce 28.35 g

1 pound 453.59 g

Ingredient Densities

Water 1 g/ml

Sugar (granulated) 0.85 g/ml

Flour (all-purpose) 0.53 g/ml

Salt (table) 1.22 g/ml

Oil (vegetable) 0.92 g/ml

Temperature Points

Water freezes 0°C / 32°F

Water boils 100°C / 212°F

Caramel (soft ball) 113°C / 235°F

Caramel (hard crack) 150°C / 300°F

Absolute zero -273.15°C / 0K