Fat Calculator
Calculate total fat content from dairy ingredients. Balance richness and texture for perfect frozen desserts.
Target Fat Content
- Gelato: 4-8% (clean, intense flavor)
- Ice Cream: 10-14% (rich, balanced)
- Premium: 14-20% (indulgent, creamy)
- Sorbet: 0-1% (dairy-free option)
Dairy Ingredients
Fat content: ~3.5%
Fat content: ~35%
Fat content: ~12%
Fat content: ~80%
Water, fruit puree, etc. (0% fat)
Results
Total Fat Content
0%
Total Weight: 0 g
Total Fat: 0 g
Milk Fat: 0 g
Cream Fat: 0 g
Butter Fat: 0 g
Add ingredients to calculate fat content
Common Dairy Fat Contents
Milk Products:
Skim Milk: 0-0.5%
1% Milk: 1%
2% Milk: 2%
Whole Milk: 3.5%
Skim Milk: 0-0.5%
1% Milk: 1%
2% Milk: 2%
Whole Milk: 3.5%
Cream Products:
Light Cream: 18-20%
Whipping Cream: 30-35%
Heavy Cream: 36-40%
Double Cream: 48%
Light Cream: 18-20%
Whipping Cream: 30-35%
Heavy Cream: 36-40%
Double Cream: 48%
Other Dairy:
Half & Half: 10-12%
Butter: 80-82%
Cream Cheese: 33%
Mascarpone: 40-45%
Half & Half: 10-12%
Butter: 80-82%
Cream Cheese: 33%
Mascarpone: 40-45%
Non-Dairy:
Coconut Milk: 17-24%
Cashew Cream: 18%
Oat Milk: 1-2%
Almond Milk: 1-2%
Coconut Milk: 17-24%
Cashew Cream: 18%
Oat Milk: 1-2%
Almond Milk: 1-2%