Brix Converter

Convert between Brix°, Specific Gravity, and Sugar Content for frozen desserts. Includes temperature correction and potential alcohol calculation.

What is Brix?

Brix° measures the sugar content of an aqueous solution. One degree Brix equals 1 gram of sucrose in 100 grams of solution.

  • Essential for sorbets and fruit-based frozen desserts
  • Helps predict freezing point and texture
  • Used in fermentation to calculate potential alcohol
  • Requires temperature correction for accurate readings

Input Values

Converted Values

Brix° (Temperature Corrected)
0.0
Specific Gravity: 1.000
Sugar Content (g/L): 0
Sugar Content (%): 0.0%
Potential Alcohol (ABV): 0.0%
Enter a value to convert

Common Brix Values

Fresh Fruits
Strawberry: 7-12°
Raspberry: 10-12°
Blueberry: 10-16°
Mango: 13-18°
Pineapple: 12-18°
Apple: 11-18°
Grapes: 15-25°
Fruit Juices
Orange Juice: 11-13°
Apple Juice: 11-14°
Grape Juice: 14-20°
Lemon Juice: 6-8°
Lime Juice: 7-9°
Pear Juice: 12-15°
Syrups & Sweeteners
Simple Syrup (1:1): 50°
Rich Syrup (2:1): 67°
Honey: 70-88°
Maple Syrup: 66-68°
Corn Syrup: 75-85°
Agave Nectar: 70-76°
Frozen Desserts
Sorbet Base: 25-35°
Granita Base: 20-25°
Ice Cream Mix: 20-28°
Gelato Mix: 18-24°
Frozen Yogurt: 15-22°